Happy Easter

Here are some cocktail ideas.. Yummy:-) Stir and enjoy:-)

Bunny Hop Cocktail

Ingredients

▪ 3oz Raspberry Lemonade Sparkling Ice

▪ 1oz Vodka

▪ Raspberries and lemon slices, for garnish

Directions

Pour vodka into a chilled glass with ice. Top with Raspberry Lemonade Sparkling ICE. Garnish with fresh raspberries and lemon slices.

Vega Easter Sangria

Ingredients

▪ 2 bottles Voga Italia Moscato Wine

▪ 12oz Peach beer

▪ 3oz Triple Sec

▪ 2 Peaches, sliced

▪ 1 carton fresh raspberries

▪ 1 Granny Smith apple, sliced

▪ 1 Orange, sliced

▪ Club Soda

Directions

Pour wine and beer in a large pitcher and add sliced fruit and berries. Add triple sec and stir gently. Cover and chill from 2-24 hours (the longer, the better!) Before serving, top with club soda. Stir gently and serve over ice. Makes about 15 servings.

Spicy Sparkling Mimosa

Ingredients

▪ 1/2 bottle Voga Italia Sparkling Wine

▪ 5 1/2 cups Orange juice

▪ 2 3/4 cups Pineapple juice

▪ 1/2 tablespoon Finely grated fresh ginger

Directions

Mix orange juice and pineapple juice in a pitcher. Pour VOGA Sparkling into pitcher. Add ginger. Stir and enjoy!